Whisky and Curry Supper
Private Whisky and Curry Suppers
Spice things up with a perfect partnership of tastes and flavours in the intimate surroundings of the Society's London Tasting Room.
This is a unique chance to discover the two great ancient arts of Scotch whisky and Indian gastronomy, with the Society and celebrity chef Cyrus Todiwala of award-winning restaurant Cafe Spice.
Guests will indulge with a three dram single cask, single malt whisky tasting, followed by a selection of impressive curry dishes, individually presented in a curious curry tiffin box.
A fourth Society malt matched to your individual main course will be presented by your whisky ambassador.
Coffee and petit fours will cool off your palate.
Two great ancient arts of Scotch and Indian gastronomy.
Make your event one-of-a-kind with some Society Extras.
Call the London team on 0207 831 4447, email london@smws.com or send us a request